
Cook
2 weeks ago
**Job Summary**:
The Cook is responsible for preparing and cooking food in accordance with restaurant recipes and standards. They work closely with other kitchen staff to ensure high-quality food is prepared, presented, and served to guests. The Cook will maintain cleanliness and organization within the kitchen and ensure food safety practices are followed at all times.
**Key Responsibilities**:
- **Food Preparation**:
- Prepare food items based on recipes, ensuring consistency and quality in every dish.
- Set up and stock workstations with all necessary ingredients and cooking equipment.
- Chop, slice, and dice ingredients, and prepare food components in advance for use during service.
**Cooking**:
- Cook food in a timely manner and to the restaurant's specified standards.
- Monitor food cooking times and temperatures to ensure food safety and quality.
- Handle grills, fryers, ovens, and other cooking equipment effectively and safely.
**Presentation**:
- Ensure that all dishes are presented according to restaurant guidelines and maintain a high standard of food appearance.
- Plate and garnish food items for a visually appealing presentation.
**Food Safety & Cleanliness**:
- Follow all health and safety regulations, including proper food handling and storage techniques.
- Keep the kitchen and cooking equipment clean and sanitized at all times.
- Maintain cleanliness of workstations and utensils throughout the day.
**Team Collaboration**:
- Work efficiently with other kitchen staff to ensure smooth operations during service hours.
- Assist in training and mentoring new cooks or kitchen staff.
- Communicate with the Kitchen Manager or Head Chef regarding food orders, inventory, and kitchen needs.
**Inventory & Stocking**:
- Assist in the receiving, unpacking, and storing of food and kitchen supplies.
- Monitor inventory levels and notify the appropriate person when supplies are low.
- Assist in maintaining proper stock rotation to avoid food waste.
**Cleaning and Maintenance**:
- Ensure that kitchen equipment is in good working order and report any maintenance issues promptly.
- Clean and sanitize work areas, equipment, and utensils according to health and safety guidelines.
**Requirements**:
- Proven experience as a Cook or in a similar role in a restaurant or food service environment.
- Ability to follow recipes and instructions accurately.
- Strong knowledge of cooking techniques and food safety practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent organizational skills and attention to detail.
- Ability to work well in a team and communicate effectively.
- Flexibility to work evenings, weekends, and holidays as required.
- High school diploma or equivalent; culinary certification or degree is a plus.
**Benefits**:
- Competitive salary and potential for tips.
- Paid time off (PTO) and other company benefits.
Pay: From BD200.000 per month
**Language**:
- English (preferred)
**Location**:
- Manama (preferred)
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