Kitchen Helper
3 days ago
**Job Purpose, Duties & Responsibilities**
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow Head Chef or Sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Maintain a positive and professional approach with coworkers and customer.
- Substantial knowledge of food safety and handling procedures.
- Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware.
- Well versed with standards and procedures relating to food safety.
- Committed to providing quality food service.
**Knowledge food and beverage serving.**
- Competencies/Skills
- Attention to detail
- Good hand-eye coordination
- Customer Service
- Teamwork
- Taking directions
- Self-motivated
- Organized
- Problem-solving
- Positive attitude
- Friendly by nature
- Punctual
- Flexible schedule
- Strong work ethic
- **This position description is not intended to be an exhaustive list of all duties, responsibilities orqualifications associated with the job.**_
**Job Types**: Full-time, Permanent
**Experience**:
- Kitchen Helper: 1 year (preferred)
Work Remotely:
- No
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