Sorting / Kitchen Supervisor

Ensure all food is prepared as per food preparation requirements - Ensure meals are produced on time, and available for the various areas - Maintain stock levels of all kitchen supplies - Prepare daily pastry and bakery requirements as per the menu - Be available for functions as they arise to ensure that the food is prepared and served as required - Ensure...

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Main Responsibilities** - Enter and retrieve information contained in computer databases - Create...

The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and...

Maintain high-level of food quality and taste as per standards of the brand. - Ensure that FIFO, stock order plan, inventories and SEP is well maintained. - Assist with the Kitchen supervisor for staff schedule, kitchen cleaning schedule etc. - Help manager to provide training and development for staff in kitchen procedures and productions. - Ensure the...

Floor Supervisor We are looking to hire a customer-oriented Floor Supervisor to ensure that all restaurant operations run smoothly. Restaurant Supervisor Responsibilities: Training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and...

**(Team Work )** - Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and...

Wash and sanitize dishes, cookware, utensils, and kitchen equipment. - Ensure all items are clean, dry, and properly stored in their designated areas. - Operate dishwashing machines and maintain them in good working condition. - Maintain cleanliness and hygiene standards in all kitchen areas, including floors, walls, and counters. - Follow all sanitation and...

The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Kitopi is a tech-powered food company. We partner with and invest in restaurants and food concepts to help them expand beyond borders. Founded in 2018, our mission is to satisfy the world’s appetite. Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We are enablers, partnering with brands to deliver food about you. We do this by providing...

Job SummaryThe Executive Chef - Cold Kitchen Operations is a vital member of our culinary team, responsible for overseeing the preparation and presentation of cold dishes in our restaurants. This role requires a high degree of organization, attention to detail, and dedication to delivering exceptional quality.About RESOAt RESO, we pride ourselves on...

As stewarding supervisor you will support the operations of the stewarding department by ensuring that all sops of operation are correctly followed and that facilities all equipment are properly cleaned. You will assist in supervising and training the stewarding team members, scheduling of work. Should be able to keep an eye to ensure that health and safety...

1. Plans, directs, controls and coordinates the activities of all Chef-de-Parties, Cook and other kitchen personnel engaged in preparing and cooking food to ensure an efficient and profitable food service. 2. Plans and design of various menus for the different kitchen sub-sections, checks and approves requisitions of kitchen sub-sections based on planned...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Job Description: The Cold Kitchen Specialist is responsible for preparing all food items in the cold section of RESO's restaurants, room service, team members' cafeteria, and banquets. This individual must maintain the highest standards to produce appealing and appetizing products while ensuring cleanliness, sanitation, and safety in the kitchen and work...

**Job description** We are seeking an experienced **Foreman/Supervisor** who has experience in Fit out and Joinery works. **Key Responsibilities**: Site Supervision, Manage Labors, Material ,Coordination and Should have experience in wooden doors, windows, furniture’s, Fire Doors, Kitchen Cupboards etc Pay: From BD500.000 per month

Kitchen Park helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone. We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they're in. Every time we launch a new...

Ramada by Wyndham Manama City Centre is now seeking a Commis I (Cold Kitchen) to join our team in Bahrain. **Job Summary**: The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards...

Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure...