Kitchen Staff

We are looking for KITCHEN STAFF (SUSHI AREA) who can join IMMEDIATELY for a seafood restaurant in Bahrain. **Salary**: BD 200-220 inclusive of allowances (no accommodation provided). **Salary**: BD200.000 - BD220.000 per month **Language**: - ENGLISH (preferred)

Job Vacancy: Kitchen Staff (flexy visa holders) We are looking for enthusiastic individuals to join our team as Kitchen Staff! What You’ll Do: Assist with food preparation and basic kitchen tasks. Maintain a clean and organized kitchen environment. Ensure adherence to hygiene and food safety standards. What We’re Looking For: A team player with a...

Staff required to work at a private beach as lifeguards, water sports, and general beach staff. Relaxed and fun environment but demanding on busy days. Similar experience preferred. Send CV WhatsApp only 36600484 **Job Types**: Full-time, Permanent **Salary**: BD180.000 - BD300.000 per month

**KITCHEN STAFF with NOODLES/CHINESE Experience** - MUST HAVE experience with Noodles / Asian cuisines - Experience with using and cooking on Woks - Experience with making sauces - Manage a small team - Experience with ordering from suppliers and preparing ingredients - managing inventory and kitchen operation - ability to multitask - english language -...

Our company is in need of a Kitchen Staff with the following experienced; - MUST HAVE experience with Noodles / Asian cuisines - Experience with using and cooking on Woks - Experience with making sauces - Manage a small team - Experience with ordering from suppliers and preparing ingredients - managing inventory and kitchen operation - ability to...

Restaurant & Kitchen Supervisor Job Summary The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will...

**Job Description** 33340017 Restaurant & Kitchen Supervisor Job Summary The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The...

Ensure all food is prepared as per food preparation requirements - Ensure meals are produced on time, and available for the various areas - Maintain stock levels of all kitchen supplies - Prepare daily pastry and bakery requirements as per the menu - Be available for functions as they arise to ensure that the food is prepared and served as required - Ensure...

Are you passionate about maintaining a clean and organized our kitchen? We’re looking for a dedicated Kitchen Steward to join our team and support our culinary artists. **About Us**: GOODNESS is more than just a café; it’s a lifestyle brand and a beloved neighborhood hangout. Our team is dedicated to creating an exceptional guest experience every...

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment. Key Responsibilities:1. Food Preparation &...

About the RoleWe are seeking a highly skilled and detail-oriented individual to join our RESO culinary team as a Commis I Cold Kitchen. As a member of our team, you will be responsible for preparing high-quality food items in the cold section, maintaining cleanliness and organization, and adhering to hotel standards.In this role, you will work closely with...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

**Job Purpose, Duties & Responsibilities** - Set up and stocking stations with all necessary supplies. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). - Cook menu items in cooperation with the rest of the kitchen staff. - Answer, report and follow Head Chef or Sous chef’s instructions. - Clean up station and...

Job DescriptionIn this key leadership role, the Head Chef will oversee the culinary operations of the hotel's kitchen division. The successful candidate will have a proven track record in managing teams, developing menus, and ensuring high-quality food production. Key responsibilities include:Developing and implementing innovative menu concepts to drive...

Role Overview:The Executive Chef will play a pivotal role in overseeing the daily kitchen operations, ensuring high standards of quality and taste, and leading a team of culinary professionals. Key responsibilities include developing recipes, managing inventory, and training staff to enhance their skills and knowledge.

Maintain high-level of food quality and taste as per standards of the brand. - Ensure that FIFO, stock order plan, inventories and SEP is well maintained. - Assist with the Kitchen supervisor for staff schedule, kitchen cleaning schedule etc. - Help manager to provide training and development for staff in kitchen procedures and productions. - Ensure the...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

Casual Dining American Restaurant requires experienced staff for the below positions: - Food Runners - Waiters - Waitress - Hostess - Quality Assurance - Kitchen Staff - Cleaning Staff - Bartender - Prep 1, 2 - Assistant Managers / Restaurant Manager **Job Types**: Full-time, Permanent **Experience**: - Casual dining American Restaurant: 3 years...

The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. He/she oversees sanitation in the production area, stocking, storage, quality control, and production costs. Responsibilities: Assign weekly work schedules for all kitchen personnel to meet expectations while adhering to staffing...