F&b - Development and Operation Manager
2 weeks ago
**Overview**:
**Key Responsibilities**:
- Develop and execute strategic plans to enhance the operational efficiency and profitability of the restaurant group.
- Oversee daily operations across multiple outlets, ensuring adherence to quality standards and company policies.
- Lead and mentor restaurant managers and staff to achieve performance goals and customer satisfaction.
- Analyze market trends and implement innovative strategies to increase customer engagement and revenue.
- Ensure compliance with local regulations, health, and safety standards.
- Collaborate with the culinary team to enhance menu offerings and manage supplier relationships.
- Plan and manage budgets, monitor financial performance, and ensure cost efficiency.
- Drive recruitment, training, and retention of high-performing employees.
**Qualifications**:
- Bachelor’s degree in Business Administration, Hospitality Management, or a related field.
- Minimum of **7 years of experience** in restaurant operations, with at least 3 years in a leadership role.
- Strong knowledge of Bahrain’s restaurant industry, market trends, and customer preferences.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage budgets, analyze performance metrics, and make data-driven decisions.
- Must be **registered with the Ministry of Labour** and eligible for **Tamkeen support**.
Pay: BD400.000 - BD600.000 per month
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