F&b Cost Controller

4 months ago


Manama, Bahrain Rise Hospitality Management Full time

Making daily food & beverage cost reports.
- Verify spoilage reports.
- Taking all necessary steps to reduce the food & beverage costs.
- Making monthly ends cost control Reports.
- Managing receiving and all store operations.
- Month-end inventory and spot checks.
- Checking all Supplier invoices and reconciling with vendors SOA
- Making Food & Beverage recipes etc.
- Making F&B menu engineering.
- Reviewing and utilizing slow-moving items/short-expiry items.


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