Curry and Tandoor Chef

We are currently seeking a skilled and dedicated Tandoori Commis to join our dynamic culinary team.Experience in cooking with a Tandoor and be able to make delicious and good quality naan, roti, tikka, etc. Prepare and cook tandoori dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about tandoori stocks...

Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Prepare tandoor dishes under instructions of Head Chefs. **Salary**: BD130.000 - BD150.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

**Company** Our client is a distinguished hospitality establishment renowned for delivering an exceptional dining experience. Committed to culinary excellence, they take pride in offering authentic and innovative cuisine, crafted with the highest standards of quality and presentation. Their team consists of skilled professionals dedicated to creating...

Head Chef for Indian Restaurant **required immedietly** **visa will be provided** The head chef will mainly be responsible for the following tasks - To prepare from only high quality authentic Indian raw material, herbs and spices and meat and cook Indian curry dishes and Tandoori dishes in its traditional way. - In order to ensure that all the Indian...

Responsibilities: - Assist in preparing and cooking North Indian dishes under the supervision of senior chefs, must be Strong on Curry section. - Ensure ingredients are properly stored and portioned before cooking. - Maintain high standards of hygiene and cleanliness in the kitchen area. - Follow recipes and cooking techniques to maintain consistency in...

Our UHNW client is looking of a one-of-a-kind, top chef to join their fully staffed household in Bahrain. Extensive Michelin star restaurant experience is a must! The ideal chef will need to have an excellent knowledge of all global cuisines and be not only excellent on the presentation side, but every dish must taste exquisite. You will need to have a real...

We are looking for an experienced Assistant Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. **Responsibilities**: Prepare a wide variety of goods such as cakes, cookies, trifles, puddings, bread, etc Create new and exciting desserts...

**Head Chef** Required for an intercontinental/International kitchen, minimum 3 years experience. **Job Types**: Full-time, Permanent, Contract Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

**Sous Chef** Required for an intercontinental/International kitchen, minimum 2 years experience. **Job Types**: Full-time, Permanent, Contract Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

Bushido by buddha-bar is a premium venue for unique experience. It serves traditional Japanese cuisine with a twist, offering more than just sushi. Bushido is part of buddha-bar network, but on different league. At Bushido, we follow the exemplary of the samurai code of conduct in all aspect of our existence. **Job description**: - Demonstrate a full...

Operating and managing the pastry section of the kitchen and liaising with the Chef de Cuisines to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and...

Bushido by buddha-bar is a premium venue for unique experience. It serves traditional Japanese cuisine with a twist, offering more than just sushi. Bushido is part of buddha-bar network, but on different league. At Bushido, we follow the exemplary of the samurai code of conduct in all aspect of our existence. **Job description**: - Demonstrate a full...

ONLY BAHRAINI CANDIDTES! RESULTS/OUTPUTS: 1. Responsible for obtaining supply requisitions and packing and storing of such. 2. Aids Chef by performing such duties as stirring soups and sauces, watching roasts, preparing meats, fish, vegetables for mis-en-place. 3. Ensures that all cooking operations, as directed by Chef’s, are carried out to required...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

1. Serves as an assistant to the Chef de Partie and assumes complete charge of the area during his absence. 2. Prepares mis-en-place adequately for estimated business and supervises this as such. 3. Prepares all dishes in a fast, efficient sequence according to order. 4. Supervises portion control, correct plating and garnish as well as the handling and...

6 years’ experience as a qualified Chef at a hotel restaurant or institutional kitchen is likely minimum requirement for the position. - Responsible for planning preparation and execution of well-balanced and appealing meals, and workflow of junior staff in the department in accordance with departmental quality standards and specifications. Maintains the...

1. Serves as an assistant to the Sous Chef and assumes complete charge of the operation during his absence. Ensures that all kitchen personnel are operating within the scope of their duties and responsibilities and to the required standard of performance. 2. Prepares mis en place adequately for estimated business, supervises and coordinates in preparation...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...