Kitchen Crew Member
2 weeks ago
**Duties and responsibilities**
« Process opening and closing procedures as per LOTW applicable standards.
« Ensuring always the highest degree of food hygiene and sanitation in his workplace
« Respect recipes of food preparation and food presentation
« Process all preparation and food items in the best practices
« Maintain always a proper stock-on-hand and participate in product orders with the manager
« Ensure proper storage, storekeeping, stocktaking.
« Monitor and control or cold room, freezers, fridges, air conditioning or any other controlled temperature equipment to ensure proper storage and avoid wastage and spoilage.
« Taking care of assigned work station and reporting any maintenance need or defect in the equipment
« Maintaining his machinery, equipment and tools with the highest possible attentiveness and care
« Monitor and control or cold room, freezers, fridges, air conditioning or any other controlled temperature equipment to ensure proper storage and avoid wastage and spoilage.
« Give a helping hand to fellow colleagues when needed
« Keeping all the time everybody informed of all matters in the kitchen
« Coordinate with floor team on all matters and special requests
Application Deadline: 15/04/2025
Expected Start Date: 04/04/2025
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