Restaurant Manager
1 week ago
**Restaurant Manager Duties & Responsibilities**:
Restaurant manager responsibilities include the following duties:
- Supervising shifts
- Training new and current employees
- Maximizing customer satisfaction and responding to customer complaints
- Creating schedules
- Tracking employee work hours and recording payroll data
- Appraising staff performance and providing feedback
- Interviewing and recruiting new employees
- Managing daily front
- and back-of-house restaurant operations
- Ensuring all cashouts are completed correctly at the end of the day
- Maintaining safety and food quality standards
- Managing inventory
- Create reports on weekly, monthly, and annual revenues and expenses
- Controlling operational costs and finding ways to reduce waste
- Reviewing product quality and researching new vendors
- Finding creative solutions when issues arise
**Job Qualifications**:
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Attention to detail
- Strong desire to create high-quality dining experiences
- Approachable, friendly, and able to motivate others
- Outstanding administrative skills
- Proficient in restaurant management software
**Responsibilities include**:
- Overseeing daily operations
- Enhancing employee productivity and professional development
- Managing recruitment and training new employees
- Ensuring all staff complies with health and safety regulations
- Providing upper management with regular reports
- Designing strategy and setting goals for growth
- Analyzing and enhancing operations and financial performance
- Managing our social media accounts
600 BD +/ Accommodation
Arab Nationality - or Asian Nationality
Previous experience in GCC is a must, preferbly residing in kingdom of Bahrain.
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