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Key Leadership Position: Fine Dining Restaurant Operations Manager
1 week ago
**Job Summary**
SOFITEL seeks a seasoned Restaurant Operations Manager to lead our fine dining restaurant. This key leadership position requires a professional with exceptional leadership skills, a passion for hospitality, and experience in managing upscale restaurant environments.
Responsibilities:
- Oversee daily operations to ensure exceptional service and guest satisfaction.
- Manage and train restaurant staff to foster a positive and efficient work environment.
- Develop and implement innovative strategies to enhance the dining experience and increase revenue.
- Curate and maintain an extensive wine list, providing expert recommendations to guests.
- Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
- Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.
- Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.
- Handle guest feedback and resolve any issues to maintain a high level of service.
Qualifications
- Proven experience as a Restaurant Manager, preferably in a fine dining or upscale restaurant environment.
- Certification as a Sommelier or a strong background in wine and beverage management.
- Exceptional leadership skills with a passion for hospitality and guest service.
- Strong communication and interpersonal skills, with the ability to engage with guests and staff.
- Knowledge of Greek cuisine and culture is a plus.
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Flexibility to work evenings, weekends, and holidays as required.
