Hospitality Leader for Upscale Greek Restaurant

4 days ago


Manama, Manama, Bahrain Sofitel Mumbai BKC Full time
Job Overview
Sofitel Mumbai BKC is seeking an experienced Hospitality Leader to manage the daily operations of our upscale Greek restaurant. As a seasoned professional, you will oversee the delivery of exceptional service and guest satisfaction, while fostering a positive and efficient work environment.

About the Role
As a key member of our team, you will be responsible for managing and training restaurant staff, developing innovative strategies to enhance the dining experience, and curating an extensive wine list. You will also ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.

Key Responsibilities:
  • Oversight of daily restaurant operations, ensuring exceptional service and guest satisfaction.
  • Management and training of restaurant staff, fostering a positive and efficient work environment.
  • Development and implementation of innovative strategies to enhance the dining experience and increase revenue.
  • Curation and maintenance of an extensive wine list, providing expert recommendations to guests.
  • Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
  • Collaboration with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.
  • Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.
  • Handle guest feedback and resolve any issues to maintain a high level of service.

Requirements
To be successful in this role, you will need:
  • Proven experience as a Restaurant Manager, preferably in a fine dining or upscale restaurant environment.
  • Certification as a Sommelier or a strong background in wine and beverage management.
  • Exceptional leadership skills with a passion for hospitality and guest service.
  • Strong communication and interpersonal skills, with the ability to engage with guests and staff.
  • Knowledge of Greek cuisine and culture is a plus.
  • Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
  • Flexibility to work evenings, weekends, and holidays as required.


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