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Restaurant Operations Manager
2 weeks ago
Job Overview:
">We are seeking a dedicated and organized Floor Supervisor to oversee the smooth operation of our restaurant. This role involves managing staff work schedules, conducting regular kitchen inspections, and ensuring compliance with food health and safety regulations.
Key Responsibilities:
">- Staff Management: Manage staff work schedules, including staffing levels and shifts, to ensure optimal performance during peak hours.
- Kitchen Inspections: Conduct regular inspections of the restaurant kitchen to identify areas for improvement and ensure that proper standards of hygiene and sanitation are maintained.
- Food Quality and Presentation: Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Customer Service: Check in on dining customers to enquire about food quality and service, and take feedback to improve customer satisfaction.
- Inventory Management: Monitor inventory levels and ensure that all food supplies and other restaurant essentials are adequately stocked.
- Continuous Improvement: Review customer surveys to develop and implement ways to improve customer service and overall dining experience.
Requirements:
">- Education: Bachelor's degree in business administration or hospitality.
- Experience: Proven experience working as a supervisor in the hospitality industry.
- Skill Set: The ability to work in a fast-paced environment, with strong organizational and communication skills.
