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Culinary Operations Manager
3 weeks ago
The Executive Chef will be responsible for managing the hotel's culinary operations, ensuring high-quality food preparation and presentation, and providing exceptional customer experiences. This role requires strong leadership skills, a passion for excellence, and a commitment to delivering results-driven services.
As a key member of our hotel's management team, the Executive Chef will contribute to the development and implementation of culinary strategies that drive revenue growth, enhance customer satisfaction, and maintain Raffles' brand reputation.
Main Responsibilities:- Manage the day-to-day operations of the hotel kitchen, ensuring seamless execution of menus, food preparation, and presentation.
- Develop and maintain relationships with suppliers, vendors, and stakeholders to optimize food purchasing and operational efficiencies.
- Lead and motivate a high-performing team of chefs, cooks, and support staff to achieve exceptional results and maintain a positive work environment.
- Analyze financial data and develop strategies to improve profitability, reduce costs, and increase revenue.
- Cultivate a culture of innovation and continuous improvement, staying up-to-date with industry trends, best practices, and emerging technologies.