Culinary Operations Manager

2 weeks ago


Manama, Manama, Bahrain Sofitel Mumbai BKC Full time

Sofitel Mumbai BKC seeks a highly skilled Culinary Operations Manager to join its food and beverage team. In this role, you will be responsible for the overall direction of food operations, ensuring consistency in food preparation and presentation across all outlets. You will also contribute to the conceptualization and implementation of new menu items and train and develop your team members.

Your key responsibilities will include control of outlet food cost through menu engineering, production efficiencies, and food waste reduction. Strong analytical and problem-solving skills are essential in achieving these objectives. Excellent communication and interpersonal skills will enable you to build effective relationships with the culinary team and other stakeholders.

This is a challenging but rewarding position that offers the opportunity to make a real difference in the hospitality industry. With a minimum of 3-4 years of similar experience from a luxury background, you will have a solid understanding of culinary principles and practices. A degree or diploma certification in a culinary discipline is desirable.

Requirements:

  • Minimum 3-4 years of similar experience from a luxury background
  • Diploma Certification in a Culinary Discipline (an asset)
  • Possession of relevant leadership skills and abilities
  • Excellent Analytical and Problem-Solving Skills
  • Able to work well under pressure in a fast-paced environment
  • Ability to work cohesively and collectively as part of a team


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