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Job Summary:
We are seeking a highly skilled and experienced Senior Kitchen Manager to oversee the daily operations of our kitchen. This key role is responsible for managing a specific section or station in the kitchen, ensuring that dishes are prepared and presented to a high standard.
Main Responsibilities:
Managing a Station: Oversee a specific area of the kitchen (e.g., grill, pastry, sauces, vegetables, or fish), ensuring that all dishes are prepared according to the restaurant's recipes and standards.
Food Preparation and Cooking: Prepare and cook food items according to the menu and recipes. Ensure the quality, consistency, and presentation of food meets restaurant standards.
Supervising Kitchen Assistants: Lead and supervise junior chefs or kitchen assistants working in your section, ensuring they follow proper procedures and maintain cleanliness and safety standards.
Plating and Presentation: Ensure dishes are properly garnished and presented before being sent out to the customers.
Maintaining Cleanliness: Keep the kitchen station clean, organized, and well-stocked, following food safety and hygiene standards. This includes cleaning and sanitizing utensils, equipment, and work surfaces.
Stock Control: Monitor and manage the inventory for your section, making sure ingredients are available and fresh. Assist in ordering supplies when necessary.
Collaborating with Other Stations: Work alongside other chefs in the kitchen, ensuring that dishes are prepared on time and that there is proper coordination for complex orders.
Ensuring Compliance: Follow health, safety, and sanitation regulations. Report any kitchen hazards or issues to the head chef or kitchen manager.
Training and Mentoring: Provide guidance and training to less experienced kitchen staff, helping to improve their skills and knowledge.
Requirements:
- 2+ years of experience in a similar field
- Culinary Expertise: Strong knowledge of cooking techniques, ingredients, and food preparation methods specific to the station
- Leadership and Teamwork: Ability to lead a small team and work well with other members of the kitchen
- Attention to Detail: Ensure every dish is prepared and presented to perfection
- Time Management: The ability to manage multiple tasks at once, especially during busy service times
- Problem-Solving: Quickly resolve any issues that may arise with food preparation or service
- Physical Stamina: The ability to stand for long hours, lift heavy items, and work in a fast-paced, hot environment
About Us:
We are a dynamic and innovative company dedicated to providing exceptional dining experiences. Our commitment to excellence extends to every aspect of our business, from sourcing the finest ingredients to providing unparalleled customer service.
