Food Service Operations Manager
5 days ago
As a key member of the Vectrus team, the Galley Supervisor plays a crucial role in ensuring the smooth operation of our food services.
Key Responsibilities:- Oversight of all Food Services activities as directed by the Galley Manager
- Management of kitchen operations, food preparation, and inventory levels
- Scheduling and training of employees
- Assistance with manual transmission vehicle operation when needed
The Galley Supervisor is responsible for managing subcontractors across various areas, including food preparation, serving, cashier operations, cleanliness of dining areas, serving lines, kitchens, temperature danger zones, dishwashing areas, and storage spaces. They must ensure compliance with established policies and procedures.
RequirementsTo be successful in this role, the ideal candidate will possess:
- One year of related experience or equivalent education
- A High School Diploma; Associates/Bachelors degree preferred
- A current US Driver's License
- CPR Certification
- Food service sanitation, food protection manager certification, and safety training (e.g., Serv Safe Manager)
- Certified Culinary Certification from the American Culinary Federation
- Prior military experience as a Mess Management Specialist or Culinary Specialist rating (E-6 and above) or equivalent MOS
- At least five years of foodservice experience in military or cafeteria-style operations
- Proficiency in Microsoft Office products (PowerPoint, Word, Excel)
Vectrus is committed to creating an inclusive and diverse workplace that values and supports individual contributions. We strive to leverage differences, encourage innovation, and expand our success in the global marketplace. As an Equal Opportunity / Affirmative Action Employer, we welcome qualified applicants without regard to race, color, religion, age, sex, national origin, protected veteran status, or disability status.
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