Kitchen Operations Supervisor

1 day ago


Manama, Manama, Bahrain Azadea Group Full time

Job Summary

The Kitchen Operations Supervisor plays a critical role in ensuring the smooth operation of our kitchen. Reporting directly to the Kitchen Sous Chef/ Chef, this individual will be responsible for overseeing daily kitchen activities and managing a team of cooks.

Main Responsibilities:

  • Effective Communication: Communicate with the 'Front of House' staff regarding special menu items and stock levels to ensure seamless service delivery.
  • Station Management: Manage opening and closing duties, adhering to established norms and procedures while maintaining kitchen cleanliness and organization.
  • Culinary Excellence: Prepare high-quality dishes according to outlined recipes and specifications, adhering to food safety and cleanliness standards.
  • Inventory Management: Receive products from suppliers, verify quality and quantity, and properly store them. Monitor inventory levels to prevent waste and maintain an accurate record.
  • Performance Supervision: Oversee station employees' performance, ensuring they adhere to standard serving portions, cooking methods, and kitchen rules.
  • Maintenance and Safety: Enforce kitchen equipment safety rules and ensure regular maintenance of materials and installations.

Qualifications:

  • Tech Degree in F&B or Hospitality Management
  • 2-4 years of experience in F&B, including 2 years in kitchen operations
  • Fluency in English
  • Familiarity with various cuisines, cooking techniques, and kitchen sections

Seniority level: Entry-level Employment type: Full-time Job function: Other Industries: Retail and Food and Beverage Services



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