
Kitchen Operations Supervisor
1 day ago
Job Summary
The Kitchen Operations Supervisor plays a critical role in ensuring the smooth operation of our kitchen. Reporting directly to the Kitchen Sous Chef/ Chef, this individual will be responsible for overseeing daily kitchen activities and managing a team of cooks.
Main Responsibilities:
- Effective Communication: Communicate with the 'Front of House' staff regarding special menu items and stock levels to ensure seamless service delivery.
- Station Management: Manage opening and closing duties, adhering to established norms and procedures while maintaining kitchen cleanliness and organization.
- Culinary Excellence: Prepare high-quality dishes according to outlined recipes and specifications, adhering to food safety and cleanliness standards.
- Inventory Management: Receive products from suppliers, verify quality and quantity, and properly store them. Monitor inventory levels to prevent waste and maintain an accurate record.
- Performance Supervision: Oversee station employees' performance, ensuring they adhere to standard serving portions, cooking methods, and kitchen rules.
- Maintenance and Safety: Enforce kitchen equipment safety rules and ensure regular maintenance of materials and installations.
Qualifications:
- Tech Degree in F&B or Hospitality Management
- 2-4 years of experience in F&B, including 2 years in kitchen operations
- Fluency in English
- Familiarity with various cuisines, cooking techniques, and kitchen sections
Seniority level: Entry-level Employment type: Full-time Job function: Other Industries: Retail and Food and Beverage Services
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