
Kitchen Operations Manager
4 hours ago
We are seeking a highly skilled Kitchen Operations Manager to join our team at RESO. In this role, you will be responsible for overseeing kitchen operations, including food preparation, inventory control, and staff supervision.
Main Responsibilities:
- Oversee kitchen operations, including food preparation and presentation.
- Manage kitchen supplies, including ordering and inventory control.
- Ensure food safety standards are maintained by adhering to HACCP guidelines and local health department regulations.
- Supervise and train cooks and kitchen staff to ensure they meet hotel standards.
- Participate in team meetings to discuss kitchen operations and customer feedback.
Requirements:
- Culinary degree or equivalent experience.
- At least 3 years of progressive experience in a hotel or related field.
- Knowledge of F&B preparation techniques, health department rules, and regulations.
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