Indian Cuisine Kitchen Manager
6 days ago
Sofitel Mumbai BKC, a pioneer in responsible hospitality, invites applications for the role of Assistant Chef de Cuisine / Sous Chef - Indian Cuisine. As a Heartist, you will join a caring environment and team where you can be your best self.
Responsibilities
To ensure the smooth operation of the Indian Kitchen, working closely with the team to maintain high standards of food preparation, attention to detail, portion control, and minimal wastage. Ensure cleanliness of kitchen and associated equipment while adhering to health and safety standards.
Requirements
A culinary degree and two years of experience in a high-volume kitchen environment are essential. Proficiency in both à la carte and production cooking is required, as well as previous experience in a similar role from a luxury background. A valid food handler certificate is also necessary.
Your Team and Working Environment
You will be part of a 5-star Luxury Hotel with 262 Luxury Rooms & Suites, including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurants & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club, and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC).
Our Commitment to Diversity and Inclusion
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
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