Executive Wine Connoisseur and Hospitality Manager
7 days ago
As a Sommelier/Restaurant Manager at Sofitel Mumbai BKC, you will be responsible for overseeing the daily operations of our esteemed restaurant. This includes ensuring exceptional service and guest satisfaction through effective management and training of staff.
Responsibilities:
- Oversee daily operations to ensure seamless guest experiences
- Manage and train restaurant staff to deliver exceptional service
- Develop and implement innovative strategies to enhance the dining experience and increase revenue
- Curate and maintain an extensive wine list, providing expert recommendations to guests
- Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation
- Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends
- Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked
- Handle guest feedback and resolve any issues to maintain a high level of service
Requirements:
- Proven experience as a Restaurant Manager in a fine dining or upscale environment
- Certification as a Sommelier or strong background in wine and beverage management
- Exceptional leadership skills with a passion for hospitality and guest service
- Strong communication and interpersonal skills, with the ability to engage with guests and staff
- Knowledge of Greek cuisine and culture is a plus
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently
- Flexibility to work evenings, weekends, and holidays as required
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