Senior Culinary Manager

1 week ago

Manama, Manama, Bahrain beBeeCulinary Full time 31,250 - 39,500
Job Overview

A Sous Chef is responsible for managing all aspects of the kitchen to deliver an exceptional Guest and Member experience. They will work closely with the Executive Chef to manage food provisions, assist with guest queries, and control costs.

Key Responsibilities:
  • Kitchen Operations Management
  • Food Provision and Compliance
  • Guest Service Delivery
  • Culinary Quality Assurance
  • Menu Development and Execution
  • Team Motivation and Supervision
  • Cost Control and Profit Optimization
  • Interdepartmental Collaboration
Requirements:
  • Relevant Qualifications and Certifications
  • Exceptional Planning and Organizational Skills
  • Ability to Multi-Task and Meet Deadlines
  • Strong Leadership and Supervisory Abilities
  • Current Trade Qualification (Proof May Be Required)
  • Positive Attitude and Teamwork Spirit
  • Effective Communication and Interpersonal Skills
  • Ability to Work Under Pressure and Adapt to Change

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