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Assistant Executive Sous Chef
3 weeks ago
Job Title: Assistant Executive Sous Chef, Culinary Operations Specialist
">About the Role:
This key position supports the Executive Chef in overseeing daily kitchen operations, menu planning, and staff management. As an Assistant Executive Sous Chef, you will be responsible for ensuring seamless food preparation, efficient inventory management, and exceptional customer service.
Key Responsibilities:
- Menu Planning and Coordination: Assist the Executive Chef in creating menus, testing recipes, and implementing seasonal changes to maintain quality and freshness.
- Kitchen Operations: Supervise kitchen staff, manage inventory, and coordinate food preparation to meet demand and adhere to deadlines.
- Customer Service: Ensure prompt and courteous service to guests, addressing concerns and resolving issues in a professional manner.
- Staff Development: Provide guidance and support to junior staff members to enhance their culinary skills and teamwork abilities.
- Inventory Management: Maintain accurate inventory records, ordering supplies as needed to avoid stockouts and minimize waste.
Requirements:
- Culinary Experience: At least 5 years of experience in a senior leadership role in a busy kitchen environment.
- Leadership Skills: Strong leadership and communication skills to motivate and guide team members, ensuring seamless service delivery.
- Problem-Solving: Ability to think critically and solve problems quickly, making sound decisions to mitigate risks and optimize results.