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Italian Restaurant Operations Manager
2 weeks ago
About the Job:
We are seeking a highly skilled Restaurant Operations Manager for an Italian fine dining restaurant to oversee all aspects of the business. You will be responsible for delivering a high-quality menu and motivating staff to provide excellent customer service.
Main Responsibilities:
- Ensure the restaurant service runs smoothly, adhering to the General Manager's direction.
- Guide employees to follow and respect the restaurant's standards.
- Monitor employee productivity and provide constructive feedback and coaching.
- Organize workflow and ensure that employees understand their duties and tasks, following the Operational Standards.
- Supervise Opening, Interval, and Closing duties for FOH departments.
- Set goals for performance achievements, including training and briefing on policies.
Operations:
- Support the team in understanding performance, targets, and goals.
- Schedule work hours and shifts.
- Share company updates, financial results, and new objectives.
- Assist the management team in resolving emergencies, such as quality or customer problems escalated to the team.
- Contribute to team retention through 'one-on-one' meetings and appraisals tailored to the position.
- Be involved in hiring and firing activities.
Requirements:
- Proven experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role in Italian cuisine.
- Bachelor's degree in Business Administration or Hospitality Management.
- Capacity to make decisions supporting the Management team.
- Strong verbal and written communication skills with guests and all departments.
- Effective leadership abilities, promoting open communication among employees.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to manage conflict well, resolve issues, and develop successful relationships.