Executive Culinary Manager

2 weeks ago


Manama, Manama, Bahrain Azadea Group Full time

Job Overview: Azadea Group is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen operations.

Responsibilities:

  • Control and monitor the monthly inventory by ensuring adherence to established measures and adjusting for discrepancies.
  • Implement strategies to reduce waste and maintain optimal food and labor costs.
  • Prepare weekly work schedules for kitchen personnel, aligning with staffing guidelines and forecasted labor costs.
  • Oversee food production, maintaining quality and hygiene standards, and promote expert knife skills.
  • Assume responsibility for costing all food items produced and ensure proper storage and reception of food items.
  • Develop and implement new aspects for brand products to meet or exceed set sales targets and share with team members.
  • Train all team members on pastry techniques and hygiene standards.
  • Ensure conformity of products to company and HACCP standards, handling relevant reports accordingly.
  • Prepare high-quality menu items, adhering to set recipes to maintain image and customer satisfaction.

Qualifications:

  • Technical degree in Food and Beverage or Hospitality Management.
  • 3-4 years of experience in F&B operations, with at least 1 year in a similar role.


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