![Cantine](https://media.trabajo.org/img/noimg.jpg)
Kitchen Supervisor
3 days ago
Cantine seeks a dedicated Commis Chef to join its culinary team
Job Summary:The Commis Chef will assist senior chefs in maintaining high-quality standards and presentation consistency.
Responsibilities:- Prepare, cook, and plate dishes efficiently and accurately under senior chefs' guidance.
- Assist with menu development by contributing ideas for new dishes or techniques.
- Monitor stock levels and report any shortages or needs to the Chef de Partie promptly.
- Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment.
- Learn and apply different cooking techniques to meet menu needs.
- Assist with preparing specialty dishes and catering orders as required.
- Adhere to portion control guidelines to minimize food waste and maintain profitability.
- Communicate effectively with other kitchen staff and front-of-house teams to facilitate smooth operations.
- Support senior chefs during busy service periods, maintaining composure and focus under pressure.
Requirements:
Candidates should have prior experience in a commercial kitchen setting and be available to start immediately.
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