Catering Operation Supervisor

3 days ago


Manama, Bahrain Career Maker Full time

We have an open role for Position Title**-Catering Operation Supervisor **with a well-established Group in **Bahrain**.

As a **Catering Operation Supervisor** for a **Central Kitchen**, your role would likely include overseeing daily operations, ensuring food production is efficient, maintaining quality standards, managing kitchen staff, and coordinating with different departments to meet large-scale catering demands. Below are some key responsibilities that might be associated with the role:
**Key Responsibilities**:

- **Operational Oversight**:
Supervise daily production and catering operations to ensure smooth functioning.

Coordinate kitchen workflow and ensure all tasks are completed efficiently and on time.
- **Quality and Safety Control**:
Maintain high food safety and hygiene standards in accordance with local regulations.

Oversee quality control checks to ensure food products meet company and client standards.
- **Inventory Management**:
Monitor stock levels of ingredients and kitchen supplies, ensuring timely ordering and replenishment.

Ensure proper storage and handling of all perishable goods.
- **Staff Management**:
Schedule and manage kitchen staff, including cooks, prep workers, and other personnel.

Provide training, guidance, and feedback to ensure team efficiency and adherence to protocols.
- **Coordination with Clients**:
Liaise with clients or event organizers to understand catering requirements and customize offerings accordingly.

Ensure timely preparation and delivery of catering orders for events or corporate clients.
- **Cost Control**:
Monitor production costs and manage kitchen budget effectively to reduce waste and control expenses.
- **Compliance and Reporting**:
Ensure all operations comply with food safety, health, and safety regulations.

Prepare and maintain reports related to kitchen operations, stock levels, and staff performance.



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