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Executive Chef de Cuisine

3 weeks ago

Manama, Manama, Bahrain beBeeCuisine Full time
Job Description:

We are seeking a skilled Chef de Cuisine to join our culinary team.

This is an excellent opportunity for an ambitious and passionate individual to take on a key role in our kitchen, working closely with the team to deliver exceptional cuisine.

The ideal candidate will have a proven track record of success in a similar position, with a strong focus on quality, safety, and customer satisfaction.

This is a challenging yet rewarding role that requires a high level of skill, creativity, and attention to detail. If you are a motivated and driven individual who is passionate about food and hospitality, we would love to hear from you.

Requirements:
  • A minimum of 3-4 years' experience in a similar position
  • Diploma certification in a culinary discipline (an asset)
  • A passion for food and a desire to further develop culinary and leadership skills
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively and collectively as part of a team
Benefits:
  • Free accommodation, transportation, visa/work permit, medical health insurance
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities
About the Role:

This is a full-time position that requires a high level of commitment and dedication. The successful candidate will be responsible for ensuring the quality of food served, assisting in the implementation and conceptualization of new menu items, and training and developing their team.

Key responsibilities will include actively sharing ideas and opinions to improve the environment and menus, ensuring consistency in the preparation of all food items, communicating effectively with the team, and maintaining and enhancing the food products through creative menu development and presentation.