Executive Culinary Specialist
4 days ago
We are seeking a professional Chef de Partie for our Italian restaurant to deliver exceptional culinary experiences that exceed customer expectations.
Key Responsibilities:
- The Chef de Partie will be fully accountable for their dedicated section, ensuring adherence to Health & Safety policies and standards.
- Will supervise and train Demi and Commis in their daily tasks, promoting alignment with operational standards.
- Maintain effective leadership by ensuring subordinates follow internal policies and procedures.
- Promote the development of subordinates, fostering a culture of growth and excellence.
- Ensure comprehensive knowledge of the Allergens Matrix.
- Maintain a positive and constructive attitude, contributing to a collaborative team environment.
- Encourage open communication, facilitating effective teamwork and cooperation.
- Maintain a clean and organized working environment, adhering to checklists provided by the Head Chef.
- Monitor and manage inventory, rotating stock food in the fridge and conducting line checks before every service.
- Stay up-to-date on kitchen equipment operations, ensuring seamless functionality.
- Provide detailed handovers to colleagues, ensuring seamless transitions.
- Report maintenance issues promptly to management, maintaining a proactive approach.
Requirements and Skills:
- Demonstrate expertise in various cooking methods, ingredients, equipment, and processes.
- Show ability to multitask and work efficiently under pressure, prioritizing tasks effectively.
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Executive Culinary Specialist
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