Executive Culinary Specialist
3 days ago
About Calo Inc
We are a team of dedicated professionals driving the mission to make healthy food easily accessible through technology.
Role Overview
To succeed as an Executive Culinary Specialist for the Calo Kitchen, you will work closely with Senior Chefs on tasks related to meal preparation, maintenance, logistics, safety, and sanitation. Your key performance indicator will be your ability to support the kitchen's efficiency and safety without compromising the quality of meals produced for our customers.
Main Responsibilities
You will be responsible for monitoring kitchen equipment and reporting any issues to superiors. Continuously developing culinary knowledge is crucial to producing high-quality meals. This involves measuring, mixing, and preparing meal ingredients, sauces, and seasonings. You will also assess inventory levels and request resupply when necessary. Under the supervision of the chef de partie, you will plate meal items. Proper disposal of spoiled items and adherence to sanitation regulations and safety standards are essential. Maintaining a positive and professional approach with coworkers is vital. Producing high-quality plates that meet both design and taste expectations is a critical aspect of this role.
Ideal Candidate
A minimum of 1-3 years of experience as an Executive Culinary Specialist or similar role within the hospitality and catering industry is required. Currently residing in UAE is mandatory. Proficiency in English is necessary. A good understanding of food, health, and safety regulations is expected. Previous experience in a food manufacturing facility is beneficial.
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