Leading Culinary Director
3 days ago
**Job Summary:**
We are seeking a highly skilled Executive Chef to lead our culinary team and shape the dining experience at Domo Ventures W.L.L.
About Us:
As a dynamic and innovative hospitality organization, we strive to deliver exceptional guest experiences. Our commitment to quality, innovation, and teamwork sets us apart in the industry.
The Role:
As Executive Chef, you will be responsible for overseeing food and beverage production, developing recipes, managing inventory, and ensuring high standards of quality and taste. Your leadership skills will inspire and develop a team of culinary professionals to deliver outstanding results.
Your Responsibilities Will Include:
- Developing and implementing innovative recipes that meet menu requirements.
- Managing recipe costing, inventory, and par levels for all products.
- Maintaining compliance with food safety regulations and HACCP standards.
- Overseeing daily kitchen operations and maintaining high standards of quality and taste.
- Training and developing culinary staff to enhance their skills and knowledge.
- Collaborating with management on operational planning and budgeting.
- Fostering a positive and productive work environment for the culinary team.
Qualifications and Skills:
- Bachelor's Degree in Culinary Arts or equivalent experience.
- Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
- Strong culinary skills and knowledge of various cuisines.
- Proven ability to manage kitchen operations efficiently and effectively.
- Excellent leadership and communication skills.
- Proficiency in recipe costing, inventory management, and food safety.
- Strong organizational and time management skills.
- HACCP certification preferred.
Benefits:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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