
Executive Chef
14 hours ago
We are seeking a highly skilled Executive Chef to lead our culinary team at Domo Ventures W.L.L. and contribute to the success of our Italian restaurant.
Key Responsibilities:- Culinary Leadership
- Fully responsible for dedicated kitchen sections, ensuring adherence to Health & Safety policies and maintaining high-quality food preparation standards.
- Supervise and train junior staff members in their daily tasks, aligning them with company standards and operations protocols.
- Maintain open communication channels and ensure subordinate understanding of internal policies and procedures.
- Promote continuous learning and development opportunities for subordinates.
- Team Management
- Encourage positive and constructive attitudes among team members, fostering a collaborative environment that prioritizes teamwork and mutual respect.
- Ensure thorough knowledge of Allergens Matrix, adhering to strict guidelines and implementing effective allergen management strategies.
- Educate staff on safe handling and usage of chemicals and hazardous substances, guaranteeing a secure working environment.
- Maintain a clean and organized workspace, promoting efficient workflow and minimizing waste.
- Routinely inspect inventory, monitor stock rotation, and perform quality control checks to prevent expired products from entering the food chain.
- Communication and Problem-Solving
- Develop effective handover procedures, ensuring seamless transitions between shifts and adequate information sharing among team members.
- Communicate any maintenance issues or equipment malfunctions to senior management promptly, facilitating swift resolutions and minimizing downtime.
Requirements and Skills:
- Culinary Expertise
- Demonstrate mastery over various cooking methods, ingredients, and equipment.
- Showcase ability to multitask, work efficiently under pressure, and maintain high standards despite demanding conditions.
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