Executive Sous Chef

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Junior Sous Chef for the Calo Kitchen, to work alongside the head chef to manage daily kitchen...

Head Chef - Exciting New Japanese & Mexican Fusion RestaurantLocation: Soya Restaurant, Bahrain Type of Contract: Permanent (2-year contract with potential for renewal) Start Date: July 2024 Salary: Negotiable depending on Qualifications and Years of experience About Soya Restaurant: Soya is a vibrant new local brand debuting in Bahrain with plans to expand...

3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

Job Description - Demi Chef de Partie - Main Kitchen - Jumeirah Gulf of Bahrain (25000008)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al...

Executive Chef vacancy in Dar Kulaib Bahrain Head Chef We are in search of a skilled and creative Head Chef to join our team at a high-end restaurant in Dar Kulaib. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating innovative and delicious menus, managing food costs and inventory, and ensuring top-quality food and...

**About Sofitel Hotels and Resorts**Sofitel is a luxurious hospitality brand that offers exceptional experiences for guests around the world. With a rich history dating back to 1961, our hotels are renowned for their elegant design, fine dining options, and personalized service.We are currently seeking an experienced Chef de Cuisine / Sous Chef to join our...

Job Title: Demi Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain (25000009)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic...

EXECUTIVE PASTRY CHEF – BAHRAINSuch an exciting opportunity for an experienced Executive Pastry Chef to join this well-established hotel and who has the capability to evolve their offering out of the hotel venues to retail catering, high end events catering. As Executive Pastry Chef, you will need to: Currently be a Head or Executive Pastry chef level and...

Join to apply for the Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek role at Sofitel Mumbai BKCCompany Description By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Job Description Assistant Chef de...

Culinary Expertise in a Fast-Paced EnvironmentWe are seeking an experienced Commis Chef – Bakery to join our culinary team at InterContinental Bahrain. As a key member of our kitchen staff, you will be responsible for assisting in the daily operation of the bakery and working closely with our Executive Sous Chef to create high-quality bakery products.Key...

Role Purpose: The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special...

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment. Key Responsibilities:1. Food Preparation &...

The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special menu items and...

Executive Chef Our luxury restaurant located in Dar Kulaib is seeking a talented and experienced Executive Chef to join our team As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, and kitchen staff management. You must have a passion for creating delicious and...

Cake Artist is a culinary professional responsible for turning a simple cake into a mountain of confectionary perfection. Responsibilities: Knowledge of using all the equipment and tools needed by a Cake Artist, in a safe manner. Report any equipment breakdown or any adjustments to Executive Sous Chef. Maintains all of the orders and functions by checking...

Head Chef As a Head Chef at our fine dining restaurant in Manama, your culinary skills and leadership will be essential to creating an unforgettable dining experience for our guests. You will be responsible for overseeing all aspects of the kitchen, from menu planning to food preparation and presentation. Your creativity and expertise in international...

About UsAt Soya Restaurant, we are a vibrant new local brand debuting in Bahrain with ambitious plans to expand throughout the Middle East. Our restaurant spans three floors with outdoor seating, accommodating up to 80 guests.Culinary VisionWe offer a dynamic blend of Japanese and Mexican cuisines, delivering an innovative fusion experience with a menu that...

Sensory Experience SpecialistWe seek a talented and creative Commis Chef – Bakery to join our culinary team at InterContinental Bahrain. As a sensory experience specialist, you will be responsible for crafting unique and delicious bakery items that delight our guests' senses.Key Responsibilities:Create innovative bakery products and desserts that showcase...

Pursuing Excellence in Pastry ArtsWe invite passionate and skilled pastry professionals to apply for the role of Commis Chef – Bakery at InterContinental Bahrain. Our ideal candidate will have a proven track record of creating innovative and visually appealing desserts, and a commitment to delivering exceptional customer service.Key...