
Multi-Cuisine Restaurant Floor Lead
4 days ago
We are seeking an experienced Multi-Cuisine Restaurant Floor Lead to join our team at Domo Ventures W.L.L. The successful candidate will be responsible for overseeing daily restaurant floor operations in a multi-cuisine setup, ensuring exceptional customer service and maintaining operational efficiency.
Responsibilities:- Supervise and coordinate floor activities to maintain high levels of customer satisfaction.
- Maintain accurate records of sales, inventory, and labor costs.
- Train and develop floor staff to enhance their skills and knowledge.
- Implement effective procedures to improve operational efficiency and reduce waste.
- Develop and execute strategies to increase revenue and improve profitability.
Requirements:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 5 years of experience in a similar role within a multi-cuisine restaurant.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Proficient in handling point-of-sale (POS) systems.
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