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Culinary Venue Management Position
2 weeks ago
About the Job:
We are seeking a highly motivated Culinary Venue Management professional to lead our Italian fine dining restaurant. As a key member of our team, you will be responsible for driving business growth, maintaining exceptional customer service, and fostering a positive work environment.
Key Responsibilities:
- Direct and manage daily operations, ensuring seamless delivery of services.
- Develop and implement effective strategies to improve operational efficiency and profitability.
- Maintain high standards of customer satisfaction, addressing any concerns promptly.
- Build and maintain strong relationships with suppliers, vendors, and partners.
- Conduct regular performance evaluations, providing constructive feedback and coaching.
- Develop and implement employee development programs to enhance skills and knowledge.
Requirements:
- Proven experience in Italian cuisine, preferably as a Restaurant Manager or General Manager.
- Degree in Hospitality Management or related field.
- Exceptional leadership and communication skills.
- Ability to analyze data, make informed decisions, and drive business growth.
- Capacity to motivate and inspire teams to achieve exceptional results.
- Strong problem-solving skills, with the ability to think critically and creatively.
- Highly organized, with excellent time management skills.
