Senior Culinary Professional Lead
6 days ago
Raffles is seeking an exceptional Executive Chef to lead our culinary team, driving innovation, excellence, and customer satisfaction.
About the RoleThis strategic leadership position is responsible for managing all aspects of food preparation and presentation, ensuring the highest quality and cost-effectiveness consistent with Raffles brand standards. You will oversee the stewarding function, direct kitchen operations, and drive initiatives to enhance profitability and customer satisfaction.
Main Accountabilities- Culinary Excellence: Deliver exceptional culinary experiences that exceed guest expectations and meet Raffles brand standards.
- Operational Efficiency: Optimize kitchen operations to minimize waste, reduce costs, and maximize productivity.
- Team Management: Recruit, train, and develop a talented team of chefs and kitchen staff, fostering a culture of excellence and teamwork.
- Innovation and Development: Develop and implement new methods, techniques, procedures, and technologies to enhance culinary offerings and drive business growth.
- Safety and Compliance: Maintain a safe working environment by ensuring applicable health and safety standards are understood and applied.
To succeed in this role, you will need:
- Proven leadership experience in a similar function from a luxury hotel or resort.
- Strong management and communication skills.
- Digital literacy and experience with Micros systems and MS Office applications.
- A passion for delivering exceptional culinary experiences.
- Excellent language skills, including fluency in English.
- Ability to motivate and lead a high-performing team.
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