Culinary Innovation Manager
6 days ago
About the Role
">This position is responsible for driving Calo Inc.'s food product development, focusing on creating innovative products that meet customer demands. The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work collaboratively in a dynamic team environment.
Main Responsibilities
">- Leading new product development projects from concept to launch, ensuring they meet quality, safety, and regulatory standards.
- Collaborating with cross-functional teams to develop new recipes and product lines, leveraging market trends and customer feedback.
- Conducting sensory evaluations and gathering data to inform product development decisions.
- Maintaining accurate records of product development, including recipe formulations, testing results, and vendor information.
- Staying up-to-date with industry trends, food safety regulations, and emerging technologies to drive innovation and improve existing processes.
Ideal Candidate Profile
">We are seeking a highly motivated and experienced culinary professional who can lead our food product development efforts. The ideal candidate will possess a strong culinary background, excellent communication skills, and the ability to work effectively in a fast-paced team environment.
Key Requirements
">- A minimum of 5 years of experience in product development, culinary arts, or a related field.
- Proven track record of successfully leading new product development projects.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.
- Knowledge of food safety regulations, quality assurance practices, and HACCP protocols.
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