
Executive Pastry Chef
2 days ago
About Calo
We're a forward-thinking company dedicated to revolutionizing the way people access healthy food. Our mission is to make it easier for everyone to eat well.
Job Overview
The successful candidate will be responsible for managing daily kitchen activities, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. This role plays a critical part in maintaining and enhancing our customers' satisfaction.
Main Responsibilities
Leadership & Team Management:- Lead, mentor, and train a team of pastry chefs, bakers, and kitchen staff, fostering a positive and creative working environment.
- Oversee the daily operations of the pastry section, ensuring all tasks are completed efficiently and according to schedule.
- Maintain high standards of hygiene and food safety, adhering to local health regulations.
- Ensure exceptional quality and consistency in all pastry products, maintaining attention to detail in both flavor and presentation.
- Regularly review production methods to enhance efficiency without compromising quality.
- Conduct regular tasting sessions and adjust recipes as needed.
- Manage inventory levels for all pastry ingredients and supplies, ensuring availability while controlling waste.
- Collaborate with the procurement team to source high-quality ingredients at competitive prices.
- Monitor and control food costs, aligning with the company's financial objectives.
- Coordinate with the front-of-house team to ensure smooth delivery and timing of pastry items.
- Plan and execute special orders and requests for events, private dining, and seasonal offerings.
- Develop production schedules and delegate tasks to the pastry team, ensuring timely delivery of service.
Ideal Candidate
Qualifications
- Proven experience as a Pastry Chef, with 5-8 years of experience in a high-end or fine-dining establishment.
- Strong leadership skills with a proven track record of managing a pastry team.
Knowledge and Competency
- In-depth knowledge of pastry techniques, ingredients, and flavor combinations.
- Creativity and innovation in dessert presentation and flavor profiles.
- Strong understanding of food safety regulations and kitchen hygiene standards.
- Excellent time management skills and ability to work under pressure in a fast-paced environment.
Personality
- Strong communicator.
- Pleasant personality and ability to lead with empathy.
- Strong organizational and planning abilities.
- Passion for mentoring and developing talent within the team.
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