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Bread Production Specialist
3 weeks ago
We are seeking a skilled Baker to prepare and bake various types of bread and pastries.
Key Responsibilities:- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Track food supplies and place orders as needed
Requirements and skills include experience as a Baker or Pastry Chef, familiarity with professional kitchen equipment and understanding of food safety practices.