Sous Chef Position

We're Hiring: Sous Chef Location: Bahrain Company: TBD Employment Type: Full-TimeAbout Us:We are an ambitious and fast-growing restaurant in Bahrain offering a unique mix of local Bahraini favorites, authentic Chinese dishes, and international cuisine. With a strong commitment to excellence, we are looking for a Sous Chef to join our culinary team and play a...

About the Role:We are seeking a passionate and skilledSous Chefspecializing inContinental Cuisineto join our dynamic culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, ensuring high standards of food quality, presentation, and hygiene.Key Responsibilities:Assist in planning and preparing a diverse range of...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within...

Job DescriptionWe are seeking a skilled Culinary Professional to join our kitchen team. The ideal candidate will have experience in a professional kitchen, preferably in an upscale casual or fine dining concept.Key responsibilities include preparing and presenting high-quality dishes, supporting daily kitchen operations, and maintaining cleanliness and...

Join to apply for the Chef de Partie - Japanese Cuisine role at Wyndham Hotels & ResortsWyndham Garden Manama is now looking for a Chef de Partie - Japanese Cuisine to join their hotel teamResponsibilities The Chef de Partie is responsible for all culinary dishes that are prepared in their section. A successful Chef de Partie must be knowledgeable about...

·Ensure that a high standard of performance and operation is demonstrated at your allocated station(s).· Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together.· Effectively manage the station team in a well organised manner.· Demonstrate a thorough knowledge of trade-skills, products and...

OverviewSous Chef – Modern Mediterranean Cuisine at Raffles Bahrain. We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain. As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our...

OverviewDemi Chef de Partie - Mediterranean cuisine at Raffles Hotels & ResortsResponsibilitiesControl the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.Report for duty punctually wearing the...

The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.Key...

We are hiring Chef de Partie/CDP:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible for supervising junior chefs or...