Hotel Executive Director of Food Services
6 days ago
Raffles seeks an accomplished Executive Chef to lead our culinary team, delivering exceptional dining experiences and exceeding guest expectations.
About the PositionThis senior leadership role is responsible for directing all aspects of food preparation and presentation, ensuring the highest quality and cost-effectiveness consistent with Raffles brand standards. You will manage the stewarding function, oversee kitchen operations, and drive initiatives to enhance profitability and customer satisfaction.
Key Responsibilities- Operational Excellence: Ensure that quality and safety standards are met, and available resources are utilized to promote maximum profitability and a quality image.
- Service Delivery: Direct kitchen operations to deliver exceptional service and maintain the highest standards of quality and presentation.
- Staff Management: Recruit, train, and develop a talented team of chefs and kitchen staff, fostering a culture of excellence and teamwork.
- Innovation and Improvement: Develop and implement new methods, techniques, and technologies to enhance culinary offerings and drive business growth.
- Safety and Compliance: Maintain a safe working environment by ensuring applicable health and safety standards are understood and applied.
To succeed in this role, you will need:
- Proven leadership experience in a similar function from a luxury hotel or resort.
- Strong management and communication skills.
- Digital literacy and experience with Micros systems and MS Office applications.
- A passion for delivering exceptional culinary experiences.
- Excellent language skills, including fluency in English.
- Ability to motivate and lead a high-performing team.
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