Demi/deputy Chef de Partie

4 days ago

Manama, Manama, Bahrain Trendfull Cafes & Restaurants Full time 1,200 - 2,400 per year

The (DCDP) plays a vital role in supporting the kitchen operations by preparing, cooking, and presenting high-quality dishes in accordance with the restaurant's standards. The role demands a balance of creativity, consistency, and technical culinary skill.

Whether in a fine dining restaurant, pastry and dessert kitchen, or specialty coffee shop, the DCDP ensures food excellence, hygiene compliance, and smooth coordination within the culinary team.

Key Responsibilities:1. General Responsibilities (Applicable to All Outlets):

  • Prepare and present dishes according to standard recipes and plating guides.
  • Assist the Chef de Partie in managing the assigned kitchen section efficiently.
  • Ensure mise en place is complete before each service period.
  • Maintain high standards of food quality, presentation, and portion control.
  • Monitor and minimize food wastage through proper storage and rotation (FIFO).
  • Ensure all food safety, hygiene, and sanitation procedures are strictly followed.
  • Report equipment faults or maintenance issues promptly.
  • Support colleagues and maintain a positive, team-oriented work environment.
  • Participate in menu development and tasting sessions when required.
  • Adhere to all health & safety and HACCP guidelines.

2. Fine Dining Responsibilities:

  • Execute dishes with precision, focusing on presentation, texture, and flavor balance.
  • Follow and uphold fine dining service timings and plating standards.
  • Assist in the preparation of tasting menus and seasonal specials.
  • Collaborate closely with the Chef de Partie and Sous Chef to maintain consistency and innovation.
  • Manage premium ingredients carefully, ensuring zero compromise on quality.

3. Pastry & Bakery Responsibilities:

  • Prepare and bake pastries, desserts, breads, and cakes as per recipes and production plans.
  • Decorate and finish desserts with creativity and precision.
  • Ensure correct temperature control during baking and storage.
  • Assist in developing new dessert concepts and seasonal menus.
  • Maintain accurate records of ingredient usage and production quantities.

4. Coffee Shop Responsibilities:

  • Prepare light meals, sandwiches, breakfast items, and baked goods efficiently.
  • Support barista operations by coordinating food orders and service.
  • Maintain display counters and ensure food is fresh and attractively presented.
  • Manage daily production lists and restocking for busy service periods.
  • Contribute ideas for new items suitable for the café menu.

Skills & Competencies:

  • MUST be located in Bahrain
  • Strong knowledge of culinary techniques and kitchen operations.
  • Excellent understanding of food hygiene and safety standards (HACCP).
  • Ability to work under pressure in a fast-paced environment.
  • Creativity and passion for food presentation and innovation.
  • Good communication and teamwork skills.
  • Time management and attention to detail.
  • Flexibility to work different shifts, weekends, and holidays.
  • For pastry: knowledge of dough handling, chocolate work, sugar art, or pastry decoration.
  • For fine dining: refined plating, portion control, and understanding of luxury ingredients.
  • For coffee shops: quick service, efficiency, and familiarity with casual dining menus.

Qualifications & Experience:

  • Diploma or Certificate in Culinary Arts or related field.
  • Minimum 2–3 years of experience in a similar role within a hotel, fine dining, pastry kitchen, or café.
  • Previous experience with international cuisine or specialty pastry is an advantage.
  • Food handler's certificate or equivalent required.

Job Type: Full-time

Pay: BD BD per month

Application Question(s):

  • Are you Located in Bahrain?
  • How many years of experience in fine dining?

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