
Food Runners
3 days ago
· To follow the instructions and direction of management and supervisors.
· Is trained to deliver an excellent standard of customer service and maintains that standard.
· Has completed basic food hygiene, works in a safe and hygienic manner at all times
· Has full working knowledge of all menu items, and can describe them and clearly and effectively.
· Can perform independently in their designated area of work.
· Engages warmly and professionally with guests and team members at all times.
· Can deal effectively with guest comments or complaints.
· Communicates any known issues to managers immediately.
· Ensures that all side duties and cleaning schedules are completed as directed.
· Maintain cleanliness and hygiene of the restaurant and its environment.
· Completes own probationary and appraisal paper work as required
· Understands and can explain the Brand.
· Supports the waiters and supervisors within service.
Job Type: Full-time
Application Question(s):
- Please mention your height
- Please mention your age
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