canapés, hors d'oeuvres and appetizer chef

I am seekingR&D Chefsto join in awell-established company in Bahrain. This opportunity is ideal for aChef de Partie or equivalentwho is passionate aboutItalian cuisineand driven to create innovative, high-quality dishes. Experience inArabic and French cuisinewould be an advantage.You can either share your CV at , or you canDM me or connect with...

OverviewI am seeking R&D Chefs to join in a well-established company in Bahrain. This opportunity is ideal for a Chef de Partie or equivalent who is passionate about Italian cuisine and driven to create innovative, high-quality dishes. Experience in Arabic and French cuisine would be an advantage.How to applyYou can either share your CV at , or you can DM me...

Preparing cold dishes: This includes salads, cold appetizers, chilled soups, pâtés, and terrines.Charcuterie: Creating and preparing cold meat products like charcuterie boards.Food storage: Managing and maintaining the cold food storage area (the larder).Buffet displays: Organizing and setting up large buffet displays with cold items.Job Type:...

1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements.2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.4) Meet with Chef de Cuisine...

The chef in charge of the garde manger is responsible for a variety of cold food items, including:Salads: Leafy salads, composed salads, and other cold appetizers.Charcuterie: Cured meats, pâtés, and terrines.Seafood: Cold preparations like smoked salmon, ceviche, and marinated fish.Cold Desserts: Some cold desserts may also fall under their...

· Deliver food orders from the kitchen to customers' tables rapidly and accurately.· Act as the contact point between Front of the House and Back of the House staff.· Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).· Assist the wait staff with table setting by fetching and placing appropriate...

About the Role:We are looking for a talented and experienced Pastry Chef to join our team. The ideal candidate will have strong expertise in baking and pastry preparation, creativity in developing new recipes, and the ability to deliver high-quality desserts consistently. A valid driver's license is required for occasional deliveries and work-related...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

OverviewCalo launched in Bahrain in November 2019. Calo aims to make healthy eating easy by providing better, faster, and cheaper ways to access food through technology.Role OverviewTo function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives....

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet...