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Chef de partie

1 month ago


Manama, Manama, Bahrain AccorHotel Full time
Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Garde Manger Chef Responsibilities: Prepare cold dishes such as salads, charcuterie, and appetizers to high culinary standards. Ensure proper food presentation, creating visually appealing platters and plates for service. Manage inventory by tracking supplies, ordering ingredients, and minimizing waste. Maintain cleanliness and organization in the Garde Manger station and all related equipment. Collaborate with kitchen staff to ensure timely and efficient service during meal periods. Desired Candidate Profile Proven experience working in a luxury environment. Sound knowledge of food safety regulations.
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