Head Chef Team Leader

15 hours ago


Manama, Manama, Bahrain Azadeagroupholding Full time

**Job Summary:**

The Kitchen Sous Chef is a vital role in ensuring the smooth operation of our kitchen. This position requires strong leadership skills, attention to detail, and a passion for delivering high-quality food products.

**Responsibilities:**

  • Supervise and Train Staff:

Lead and supervise all staff members, ensuring they comply with standard recipes, serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies, and procedures.

Implement Safety Procedures:

Enforce security, fire, and safety procedures according to set rules and regulations, reporting any incidents to the hierarchy.

Quality Control:

Verify that all dishes meet quality, presentation, and time specifications, taking prompt measures to prevent unsatisfactory products.

Supply Chain Management:

Follow up on orders with suppliers, receive goods, check specifications, secure appropriate storage, and sign acknowledgment receipts accordingly.

Research and Development:

Research, study, and suggest new ideas and recipes to the Head Chef that could contribute to meeting or exceeding set targets.

Team Development:

Train team members on key responsibilities in the kitchen and ensure compliance with statutory regulations.

**Qualifications:**

  • Technical Degree:

Possess a Technical Degree in F&B or Hospitality Management.

Experience:

Hold 3-4 years of experience in F&B operations in a similar role.

Languages:

Be fluent in English.


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