Production manager – café and restaurant

5 days ago


Manama, Manama, Bahrain Trafalgar Luxury Group Full time
Job Responsibilities: Oversee food preparation processes to ensure quality, consistency, and efficiency. Develop and implement standardized recipes, portion control measures, and production guidelines. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor kitchen operations to minimize waste and control food costs. Conduct regular food quality assessments and implement necessary improvements. Kitchen Operations & Staff Management: Train and supervise kitchen staff, ensuring adherence to company policies and best practices. Work closely with chefs and kitchen teams to optimize workflow and maintain efficiency. Ensure proper staffing levels, scheduling, and labor cost management. Inventory & Supply Chain Management: Manage procurement of raw materials and maintain inventory control. Establish relationships with suppliers and negotiate pricing to optimize costs. Ensure proper storage and handling of food ingredients to minimize waste. Conduct regular stock audits and coordinate with purchasing teams for replenishment. Process Improvement & Cost Control: Implement strategies to streamline production processes and improve efficiency. Monitor kitchen budgets and ensure cost-effective use of ingredients and supplies. Analyze production performance and identify opportunities for cost savings. Work closely with the Operations and Marketing teams to develop new menu items. Ensure compliance with local food safety regulations, HACCP, and industry standards. Address production challenges and resolve kitchen-related issues promptly. Qualifications & Requirements: Education: Bachelor's degree in Culinary Arts, Food Production, Hospitality Management, or related field. Certified in the respective fields (HACCP, etc.). Experience: Minimum of 5+ years in a food production or kitchen management role in the café/restaurant industry. Strong knowledge of kitchen operations, food safety, and quality control. Excellent leadership, organizational, and problem-solving skills. Experience in budgeting, cost control, and inventory management. Proficiency in kitchen management software and POS systems. Ability to work in a fast-paced environment and manage multiple locations. Seniority level Mid-Senior level Employment type Full-time Job function Business Development, Customer Service, and General Business Industries Food and Beverage Services, Restaurants, and Retail
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