
Cook- Terminal Catering
17 hours ago
**Main Objectives**
Increase efficiency in operations by executing meal preparation activities as per schedule and ensure adherence to safety and hygiene standards with respect to food, equipment, staff hygiene and general upkeep of kitchen area.
**Main Duties**
- Receive menu plans and recipe inputs and understand requirements as per schedule (monthly, daily as the case may be).
- Receive daily formats for teams within the Kitchen and coordinate to ensure these are executed effectively.
- Coordinate with outside catering and canteen requirements to ensure timely and effective availability of food as per schedule and quality standards.
- Receive inputs on previous shift during handover and implement any production related requirements.
- Directs the preparation and presentation of meals and ensures that they are produced according to specifications and standards and at the designated time.
- Receive feedback on food quality etc. and implement changes if required.
- Ensure HACCP requirements for each section within Kitchen are maintained.
- Coordinate with stores to ensure changes in stock levels are updated and monitored and these are as per requirement. Ensure sufficient buffer stock is available as per volume of operations.
- Maintain delay/ escalation log book, assist in preliminary investigation and prepare reports accordingly.
- Coordinate with various special lounges (VIP, VVIP, Royal Family, ministers, dignitaries) and ensure availability of items as required.
- Prepare for the next shift as per production requirements and provide update on any specific action items.
- Ensure cleanliness and hygiene standards are met through regular monitoring and preparing for surprise audits and spot checks.
- Comply with the Company and Airport authorities’ health, safety, and security regulations.
**Minimum Requirements**
**Education**:
Intermediate (9 Years) education followed by 1 year in industrial cookery.
**Experience**:
3 years experience in a similar catering operation.Experience with large catering establishment / hotel is preferred.
**Job Type**: Contract
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