Central Kitchen Manager
7 months ago
**Central Kitchen Manager (CPU)**
**Applicants must possess strong knowledge and relevant experience in F&B service and kitchen operations.**
Key responsibilities include, but are not limited to, managing the full central kitchen operations and administration, inventory control, coordination between sections, food and beverage quality output, hygiene and food safety practices, as well as team management.
Additional tasks involve supervising/coordinating training, detailed cleaning of the kitchen and sections, maintaining a cordial and cooperative team atmosphere for smooth operations, safeguarding all equipment and products of the company, and receiving guidance/instruction from the Management.
Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.
**Al Abraaj Restaurants Group**
It all started in 1987.
Bahrain’s dining scene was growing but lacked variety. In between the fine dining restaurants and fast-food chains, our founder Mr. Rashed Hilal envisioned a neighbourhood restaurant offering a diverse selection of local and international dishes in a refined setting. Al Abraaj was thus born in Sehla, Bahrain. The idea behind the concept was simple but effective; everything was to be freshly prepared, delicious, and affordable.
Al Abraaj rapidly grew in popularity, expanding to multiple towns and malls. Today, Al Abraaj is a household name in Bahrain with a reputation for delivering excellence in the casual dining segment. The success of Al Abraaj inspired the group to launch unique dining concepts catering to various culinary tastes including Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam, Otto, San Carlo Cicchetti and La Rotisserie.
Al Abraaj group is widely recognised as a family business pioneering excellence in the F&B sector, with over 40 outlets and cafes, a catering division, and a workforce of 1,200 employees. The philosophy at Al Abraaj Group is simple: delicious food in a mix of contemporary and traditional settings, catering to various audiences at a suitable price.
Application Question(s):
- Are you located in Bahrain?
- What is your visa status?
- What is your current salary?
- When will you be available to begin work?
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