Executive Chef- West Africa- Premier Boutique Style

**Executive Chef - Luxury Hotel, Abuja, Nigeria** **Salary: US$66,000** We are seeking an exceptional Executive Chef to lead the culinary operations at a prestigious luxury hotel in Abuja, Nigeria. This property boasts over 400 rooms, 7 diverse F&B outlets, and impressive banqueting facilities accommodating up to 2,000 guests. **Key...

We are in the hunt for a dynamic **Director of Engineering** to join a vibrant team in West Africa, overseeing a luxurious 500-room, 5-star property with multiple outlets and catering facilities. **About the Role**: **Key Responsibilities**: - Implement and manage a comprehensive preventive maintenance program. - Lead and mentor a talented engineering...

Executive Assistant Manager - Luxury Five-Star Hotel**, West Africa** **Key requirements** - **Must preferably have prior experience in Africa at a senior level**: - **Strong F&B background required - must be used to large volume banqueting and very busy multi F&B outlets.**: - **A good working knowledge of rooms will be a distinct advantage**: - **Must...

**Director of Sales - Luxury Five-Star Hotel, West Africa** Join a newly renovated luxury hotel in West Africa that has quickly become a regional leader in five-star hospitality. With over 300 keys, diverse F&B outlets, and conference facilities for up to 2,000 guests, this property seeks a seasoned Director of Sales to drive its commercial success. **Key...

Executive Chef We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Minimum of 2 years’ experience as Executive Chef or Head Chef in a high volume fast-paced fine dining restaurant. **Job Types**: Full-time, Contract, Permanent Contract...

A progressive company is looking for an experienced, creative and commendable Executive Chef. The Executive Chef will be responsible for overseeing the kitchen staff, menu planning, food preparation, and ensuring a high-quality dining experience for guests. The Executive Chef will also be responsible for managing food and labor costs, ordering supplies, and...

**Executive Sous Chef** **Location: Abuja, Nigeria | Large Kitchen Operations** We are seeking a talented Executive Sous Chef to join a dynamic culinary team at a prestigious property in Abuja, Nigeria. This is an exceptional opportunity to work in a large kitchen with a dedicated team of 80 staff, managing signature restaurants, all-day dining, a lobby...

Ramee Group of Hotels Bahrain is looking for an Executive Chef. **Job Types**: Full-time, Permanent

Our Client is currently seeking an exceptional **Executive Chef** to join a dynamic and innovative hospitality organization. **About the Role** As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards,...

**EXECUTIVE SOUS CHEF**: **Job ID **:2245 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 1,000.00 - 1,000.00 **Other Benefits **:Family visa, Private Medical insurance, flight tickets**GCC Driving License **:No **Description: - The executive sous chef is in charge of...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

We are looking for an Executive Chef in Mediterranean / Italian Cuisine who can join immediately. - Must be experienced in 5-Star Hotels. - Must be available in Bahrain and can join immediately. Salary will be discussed in the interview Visa will be provided by company **Job Types**: Full-time, Permanent **Salary**: BD450.000 - BD550.000 per month

**Company** Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a **Executive Chef** to be based in Bahrain. **Responsibilities**: - Managing and directing the Sous and Commi Chefs in the kitchen - Developing unique and...

Responsible for developing new business channels within the assigned market and achieving sales targets while ensuring profitability levels, and continuously generating new leads within the payments processing industry. Responsible for contributing to market intelligence and achieving the growth, revenue and profitability plans for the assigned...

**Chef Job Description** Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef...

**Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements...

We are looking for an Executive Pastry Chef well experienced in the following ; 1- cakes 2- chocolate 3- ice cream 4- Bakery 5- Macrons Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (preferred)

**Executive Pastry Chef - Lagos, Nigeria** **Salary: Negotiable** We are looking for an exceptional Executive Pastry Chef to lead an extensive pastry operation at one of the largest hospitality establishments in Lagos, Nigeria. This is a unique opportunity to manage a large bakery and pastry team, oversee multiple restaurants, and handle impressive...

HIRING CORPORATE CHEF ! Responsibilities and duties: Develop innovative menus and culinary concepts that cater to restaurants' target customer base and reflect current culinary trends for current and future concepts. Implement kitchen operations in alignment with the restaurant's vision and standards. Train and mentor head chefs and BOH staff promoting a...

Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation - Working in all areas of the kitchen depending on the daily needs of Head Chef Preparation of a whole range of food but with a particular emphasis on pastry - To observe all Company Food Hygiene and Health and...