Executive Chef
2 months ago
**Executive Chef - Luxury Hotel, Abuja, Nigeria**
**Salary: US$66,000**
We are seeking an exceptional Executive Chef to lead the culinary operations at a prestigious luxury hotel in Abuja, Nigeria. This property boasts over 400 rooms, 7 diverse F&B outlets, and impressive banqueting facilities accommodating up to 2,000 guests.
**Key Responsibilities**:
Oversee all culinary operations, including daily kitchen management, menu creation, and execution of high-quality dishes across multiple outlets.
Manage and mentor a large, multicultural culinary team, fostering professional growth and maintaining high standards.
Coordinate and execute large-scale banqueting operations, ensuring exceptional service and culinary excellence.
Demonstrate outstanding logístical skills to manage the complex demands of a high-volume, multi-outlet operation.
Ensure consistent quality and innovation in food offerings, adapting to guest preferences and market trends.
Maintain a high level of operational efficiency, cost control, and compliance with health and safety regulations.
- **Prior experience in Sub-Saharan Africa is a significant advantage.**:
- **Experience working in remote or challenging locations.**:
- **Strong logistics capabilities and a proven ability to manage complex operations.**:
- **Excellent mentoring and training skills; firm but fair leadership style.**:
- **A well-rounded culinary professional with advanced banqueting skills.**:
- **Creative problem-solver who thrives under pressure and takes initiative.**:
- **Solid background in the five-star market, with a proven track record in large properties.**:
- **Formal qualifications such as City and Guilds or equivalent.**:
- **Strong business acumen and exceptional guest contact skills.**:
- **Stable tenure in the last three roles.**:
- **Fluent in English with excellent communication skills.**
Package:
**Salary**: US$66,000
Accommodation on site
Medical cover
Annual flight home
Single status only
Application Question(s):
- Are you comfortable working in Nigeria?
- Have you been an Executive Chef in Hotels with more than 400 Rooms?
- In which countries have you worked?
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